This month, join in the World Premier of Ben Hewitt's book about Hardwick, The Town That Food Saved. Meet the author at The Galaxy Bookshop at 7:00 on March 16. And that night, we'll feature a three course $25 prix fixe dinner crafted by Steven to celebrate the farmers, artisans, and producers highlighted in Ben's book. Reserve the special menu today for before or after the book talk, or join us for our regular dinner menu.
To Start:
Sprout and Beet Salad
Bayley Hazen Blue Cheese Vinaigrette
Pete's Greens, Surfing Veggie Farm & Jasper Hill
Main Course choice of:
Root Vegetable Pot Pie with Cornmeal Crust
Butterworks Farm & Pete's Greens
or
Beef Stew with Mashed Potatoes
Pete's Greens & Riverside Farm
Dessert:
Soy Milk Maple Crème Brûlée
Vermont Soy, Windhorse Farm & Caledonia Farm
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