Saturday, March 6, 2010

Local Libations

Local Libations: Multi-talented Linda Fox helps us keep summer alive year round with her organic cocktail syrups. She preserves her garden's bounty to make sweet elixirs from blueberry, elderberry, raspberry, strawberry and hot pepper as well as ginger and others. Try them in one of our one-of-a-kind "localvore" cocktails like the blackberry gimlet.

Don't forget, making reservations helps us ensure your dining experience is all that it should be.

Around the Galaxy: We're excitedly awaiting the arrival of Ben Hewitt's book The Town That Food Saved. Buy your copy before the World Premier event on March 16th, and we'll give $5 of the purchase price to the Hardwick Area Food Pantry. Call, stop by, or visit for details, including a special menu at Claire's.

Music Notes: Jay Ekis and Brian Clark bring their guitars and alt-country rock stylings on Thursday at 7:30. Stop by and support your local music.

Local Events: Visit High Mowing Seeds on Saturday, March 20 for their free annual "End-of-Winter Gathering." Look for the facility tour from 4-5, potluck dinner from 5-6 and a slideshow and discussion of vegetable varieties from 6-7. For more information, call 472-6174.

Hours: We're open from 2:30-5:00 for baked goods, coffee and bar service. Sundays and Mondays, we feature pint, wine and cocktail specials, as well as the Monday grilled cheese, fries and Switchback for $7 after 5:00.


Anonymous said...
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Anonymous said...

Thanks for mentioning my syrups!

Also - the green on this page makes the type very hard to read - especially the yellow links.


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