Monday, March 15, 2010
Author Ben Hewitt appears on Vermont edition to discuss his new book, The Town that Saved Food, an open and engaging appraisal of the Hardwick food system. The program is scheduled for Tuesday, March 16, at noon. If you miss the live broadcast, visit www.vpr.net to access a podcast of the program. And later on Tuesday, meet the author in person at The Galaxy Bookshop or have a beer with him at our bar.
Posted by New Vermont Cooking at 10:19 PM