At the Bar: Remember our Sunday and Monday drink specials. Sunday, April 1st we offer a $2.50 pint of Trapp Lager, a $4 glass of Boyden Valley Seyval Blanc or Big Barn Red. The Bemis Block, made with Caledonia Spirits Barr Hill Gin, Urban Moonshine Citrus Bitters and St. Germaine, is offered for $5.
Around the Galaxy: Meet author Tovar Cerulli at the Galaxy Bookshop on Tuesday at 7. A vegan-turned-hunter explores the connection between humans and their food sources in his new book The Mindful Carnivore. Plus, be sure to be at Galaxy on Tuesday, April 10th to hear Peter Behrens read from The O'Briens. This family saga spans the first half of the Canadian twentieth century, and moves from logging camps in Quebec to railroad building in British Columbia. Peter Behrens was recently profiled in the New York Times Sunday Magazine, and interviewed by Jacki Lyden on NPR. Peter is coming early for the event to enjoy dinner at Claire's. You can join Peter for dinner and conversation about his work! Click here for links to the articles,and details about dinner with Peter Behrens.
Music Notes: Josh Gould of The Butterbeans joins us for a solo gig this Thursday, March 29th at 7:00. Check out his bluegrass/Americana tunes on the guitar, banjo and mandolin.
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