Friday, October 16, 2009
Local food: Steven's find this week is the husk cherry, which he adds to sweet and savory dishes. Related to the tomatillo, it has been described as a cross between the sweet tartness of strawberries and the mellow acidity of tomatoes. Try this unique fruit in the raspberry pear upside down cake or in a chutney served with the pork chop with maple mustard glaze, roasted potatoes and brussels sprouts. Later in the week, you'll find husk cherries in the chicken molé.
Around the Galaxy: Amy Kolb Noyes is in the house! Tuesday night at 7 the Vermont writer and photographer will talk about her new book, Nontoxic Housecleaning, as well as demonstrate how to make one of the cleaning products. Bring your own spray bottle or container!
Music Notes: Come by Thursday after 7:30 to welcome the return of local back porch music favorites Copper Kettle, with their fiddle, dobro, washtub base, kazoo and guitar.
Local Events: Jeudevine Music School benefit concert this Friday evening at the Hardwick Townhouse features David Budbill's poetry, jazz, steel drums, and the Bleuttes Sauvage quartet. More information is available at 472-5913.
Hardwick Area Transition Towns opens the doors of four energy innovating homes on Saturday, including solar, straw bale construction, masonry stoves, wind and more. Tours start at 8:45 am. For more information, call 472-6185 or email email@example.com.
Posted by New Vermont Cooking at 9:26 AM