Saturday, October 31, 2009
Local Food: As native to Vermont, cranberries offer the crispest sweet and tart flavors available. Ours come from Vermont Cranberry Company in East Fairfield, who grow full flavored berries that brighten any dish. Steven accents savory dishes with a tart cranberry apple chutney and uses their breezy sharpness to balance sweet desserts. Cranberries also have their place in our bar, where we feature cranberry margaritas made with VT Cranberry Company's cranberry juice.
Music Notes: Our good friend Jeremy Raboin is back this Thursday night at 7:30. Check out his webpage at http://www.myspace.com/jeremyraboin
Local Events: Wednesday, the Greensboro Free Library celebrates Vermont Reads with an afternoon of Japanese children's songs designed for parents and children alike.
Maggie Neale brings her insights into art as well as her inspirations and techniques to the Art House Gallery in Craftsbury Common as part of their Artist Talks on Art, Friday from 6:30 to 7:30, with a reception to follow. For more information, call 586-2545.
Posted by New Vermont Cooking at 3:18 PM