Called "The Collective," the episode hightlights farmers and chefs whose work contributes to society. The show begins in Vietnam, where a restaurant trains young people in restaurant cooking and transforms their lives for the better. You can also visit a village in Mexico to learn how shared responsibilities demonstrate the effectiveness of cooperative communities. In Hardwick, the focus is on an emerging infrascture based on cooperation and not competition.
To watch the episode, visit Diary of a Foodie or just click on the image.
2 comments:
Just saw this piece re run on PBS here in LA. Congrats to all!! Can't wait to visit Hardwick when I'm next in New England!
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