Friday, December 2, 2011
Cocktail Class is back at Claire's on Saturday, December 3, featuring vodka and gin with special guests Duncan Holaday and Todd Hardie of Hardwick's Caledonia Spirits. Duncan started Vermont Spirits 16 years ago to make vodka from his maple syrup and from milk. Recently, he turned his expertise to rum, making the Dunc's Mill Maple and Elderflower Rums featured in our last class. He also is the Head Distiller at Caledonia Spirits, where he makes Barr Hill Gin and Vodka, along with Caledonia Spirits Elderberry Cordial. On Saturday, December 3 from 4-5 pm, learn from the master distiller and owner Todd Hardie about the spirits, and how to mix cocktails to bring out the unique flavor of each spirit. Free admission and specials on cocktails and flights are available if you are so inspired.
$8 Flight and Cocktail Special
Flight- 1 ounce each of Barr Hill Gin and Vodka and Caledonia Spirits Elderberry Cordial
Barr Hill Bite
Barr Hill Vodka Martini
Attend four classes to earn your degree - a gift card at Claire's or The Galaxy Bookshop!
Posted by New Vermont Cooking at 12:20 PM