At the Bar: Don't forget our Sunday and Monday drink specials. This Sunday, August 7, we offer a $2.50 pint of Wolaver's Wildflower Wheat, a $4 glass of Boyden Valley Seyval Blanc or Big Barn Red. The Berry Caipirinha is offered for $5.
Around the Galaxy: This week Galaxy features two new books to help you take advantage of summer in Vermont. The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese is written by Jody Farnham and Marc Druart, both from the Vermont Institute for Artisan Cheese. The book is in paperback for just $14.95 and is packed with great pictures, practical information, and delicious recipes including Mossend Blue Cheese Scalloped Potatoes featuring Bonnieview Cheese. After you've had that, you'll be fueled to enjoy the mountains with the latest edition of the Green Mountain Club's Day Hiker's Guide to Vermont.
Music Notes: The Butterbeans are back! Take a break from the heat and enjoy their old timey and jazz tunes as they play the songs that should always be played.
Local Events: S & J Fitness and AWARE will host Healthy Choices Camp for girls grades 6-8 on Monday, August 8 through Friday, August 12 from 9-noon each day. The girls will play games, eat healthy snacks, exercise, make friends and laugh! Cost is $75- register by calling 472-3242.