Wednesday, January 26, 2011
Local Food: Even as the outside temperature has dipped below zero, the temperature in Claire's remains warm and cozy as you settle in with a bowl of Steven's Chicken and Dumplings. With chicken, shallots, and parsnips from Pete's Greens in our last delivery before the fire, Steven adds carrots from Harvest Hill Farm and potatoes. They are served in a warm jus with white wine, and creamy cornmeal dumplings on top. The dumplings are made with Butterworks Farm cornmeal and greenhouse grown rosemary from Vermont Herb Company for a burst of herbaceousness. Steven browns the dumplings just until they are golden and just a bit crispy.
Around the Galaxy: While the Galaxy takes a break from events for the winter, there are plenty of books to keep you warm this winter. Whether you want to escape with a novel or an adventure tale or spend some extra time near your warm oven, Galaxy has it. This is a great time to explore some of the 270 recipes in Andrea Chesman's Recipes from the Root Cellar, or to sample from Eating Well's Comfort Foods Made Healthy.
Music Notes: Soulful, gritty and sweet singer/songwriter Dave Keller returns this Thursday at 7:30. Come in from the cold and support local music.
Local Events: Help support Pete's Greens in their effort to rebuild their barn after a devastating fire. Visit Bid for the Barn to bid on a wide variety of items donated by Vermonters to help raise money for the effort. Check out our donation, a dinner for four with Pete and two rooms at the Kimball House in Hardwick.
As part of the ongoing mission to raise money for Pete's Greens, we will make a donation from our sales on Thursday, March 17, also known as St. Patrick's Day. Celebrate the day by wearing your finest greens, bring some extra greens in your wallet, and show off your talent at our Open Mic Night in support of Pete's. Email email@example.com if you are interested in performing.
If you are interested in making a more immediate financial donation to Pete's Greens, stop by Claire's and drop it in our donation bucket or donate directly on the farm website.
Reminders: We are open daily after 2:30 for coffee, bar service, and baked goods, and free WiFi, with dinner reservations available from 5-9, Sundays from 5-8. We serve our special Blunch menu Sundays from 11-2. Claire's is closed every Wednesday.
Please remember to make reservations at your earliest convenience. It helps us plan a more enjoyable and relaxed evening for you. Without a reservation, you may have to wait longer for a table.
Upcoming Events: Valentine's Day will be here soon- reservations fill up fast so make yours today.
Take a look as we update our new website.
Posted by New Vermont Cooking at 12:25 PM