Thursday, July 22, 2010

McKibben Writes Hardwick

If you haven't had a chance to pick up the latest issue of Yankee Magazine, the July/August edition is available online with Bill McKibben's article about Hardwick. Bill paints a vivid portrait of what's been brewing, starting with "livestock mortality composting" and moving on up the food chain. In just a few pages, you get not only a picture of one Vermont town and the dynamics in and on the ground, but also from the article a sense of what it takes to make this system work, and how unique it is among the many and varied efforts to restore a sense of community to our food ways.

Of course, you should as well stop and appreciate Tim Zeltner's illustration for the story (above) at Vermont Yankee.


Anonymous said...

Good fill someone in on and this mail helped me alot in my college assignement. Thanks you on your information.

Anonymous said...

This post reminds me about the old days of good blogging. If you can please visit my site [url=]kitchen cheap[/url]