Tuesday, November 17, 2009

Local Food: Warm, crispy and sweet, Crab Cakes are the perfect start to your meal. Steven combines Maine crab meat with his own version of Old Bay Spices, as well as bread crumbs from spelt, eggs, mayonnaise, mustard and a dusting of cornmeal. Served atop lightly sauteed shaved Brussels sprouts and lentil sprouts, with a touch of tart cider syrup and a dollop of mustard dressing, and a tantalizing bite of smokey bacon. Adding to the textures of the dish are juicy fried green tomatoes. Steven finishes his version of this classic dish with a tartar sauce he's cooked up.

Claire's is happy to host your holiday party. Call Veronica at 472-7053 to book your business or pleasure celebration.

Around the Galaxy: Our Judith Jones event has been moved to Tuesday, December 8th. This gives you more time to buy the book and try out the recipes before our visit with Judith!

Music Notes: Claire's will be closed this Thursday. We will be open for business Friday at 2:30 for coffee and bar service as well as sweets, dinner starting at 5:00

1 comment:

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