Hardwick hits the news again, this time with Helm and Nancy Nottermann and their grass fed beef. Read the article from the Burlington Free Press, and take note of our Chef's contributions in the form of cooking tips and a recipe.
"Grass-Finished Beef Makes for Juicy Burgers"
By Melissa Pasanen
Wednesday, August 6, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment