Friday, April 4, 2008

Looking Forward

This week, Hardwick area farms and businesses have received a little more attention across the state.

On Sunday, the Burlington Free Press profiled the Meyer's organic dairy and Vermont Soy business in the industrial park. You can find the story online and an additional slide show narrated by Andrew Meyer.

New Story:

Slide Show:

On Wednesday, Vermont Edition featured UVM professor and author Amy Trubek discussing her new book, The Taste of Place. Claire's chef Steven Obranovich joined the conversation, along with others who noted the diversity of food production in our area or anticipated the opening of Claire's.

You can listen to Vermont Edition from Wednesday by clicking on "listen" or "mp3" at the link below:

1 comment:

Anonymous said...

What a great moment of reading blogs.