Onion Rings

Local Food: Onions have been a part of human agriculture so long they were likely grown in India, China and the Middle East before recorded history.  Onions were revered by ancient Egyptians, who believed the spherical shape and concentric rings symbolized eternal life, and the name is likely derived from Latin "unus" from the unity or oneness of the bulb.   Today we can find the versatile vegetable in a variety of forms - pickled, grilled, sautéed, roasted and of course, fried.  As Jonathan Swift said in his poem Onions, "For this is every cook's opinion, no savory dish without an onion."  Simplicity is best in Steven's version of the comfort food favorite, onion rings.  Steven dips onions from Sandiwood Farm and Mystic Morning Farm first in buttermilk from Butterworks Farm and then in a flour and cayenne pepper mixture.  Those with a gluten intolerance may opt for the cornmeal batter instead.  Next the flavorful onion rings take a quick trip to the fryer, where they crisp up to perfection.  The crunchy onion rings with a bit of kick are served with a cool blue cheese dipping sauce made with Mossend Blue cheese from Bonnieview Farm.  Start your meal with onion rings, or try them with your burger.

For Fair Trade Month in October, we'll buy you a free cappuccino (regular or decaf), made with espresso from Vermont Coffee Company, when you order dessert with your dinner or Blunch - just tell your server you'd like to support Authentic Fair Trade!

And for Co-op Month, working members at Buffalo Mountain, Plainfield, Adamant and St. Johnsbury can use their 10% discount at Claire's every Monday night in October. City Market and Hunger Mountain members can enjoy a 3% discount on Mondays in October when paying with cash.

At the Bar: Remember our Sunday and Monday drink specials. Sunday, October 28th we offer a $2.50 pint of Rock Art Midnight Madness, a $4 glass of Boyden Valley Seyval Blanc or Big Barn Red. The Hot & Dirty, with jalapeno infused vodka, is offered for $5.  Monday enjoy a pint of Switchback with Grilled Cheese for $8.50.

Around the Galaxy: Here in Vermont, we know that it's fall when Archer Mayor has a new book coming out. Galaxy welcomes Archer on Tuesday, October 23rd when he introduces his 23rd Joe Gunther mystery, Paradise City. Come early for drinks catered by Claire's.

Music Notes: Neil & Max join us for their debut performance this Thursday, October 25th at 7:00pm.  Check out their eclectic mix of old-time, bluegrass and original fiddle, banjo and mandolin Americana tunes!

Local Events: Get Excidered!  Cocktail Class is back at Claire's this Saturday, October 27th from 4-5pm with special guest Kris Nelson of Citizen Cider.  Learn about different hard ciders from the master.  We'll also discover which cocktails bring out the complex flavor of the cider.  Free admission, and specials on cocktails and flights if you are so inspired.

Rusty Dewees will be at the Hardwick Town House this Friday and Saturday night with The Logger's Loggerween, a tricky treatful version of The Logger show with Rusty's new jokes, stories and music.  The shows begin at 8:00 both nights.  Tickets are $21 and available at Connie's Kitchen or by calling 888-8838.

Reminders: We are now closed on Wednesdays.

We are open daily after 2:30 for coffee, bar service, and baked goods, and free WiFi, with dinner reservations available from 5-9, Sundays from 5-8. We serve our special Blunch menu Sundays from 11-2. We appreciate it when you use cash or a check - credit card companies charge us a fee that really adds up. Thanks to many of you we have been able to significantly reduce those fees.

Click on the image above to get a closer look!

Whole Hog

Local Food: The Nottermans of Snug Valley Farm in East Hardwick have been raising pigs for more than 20 years, and this year they decided to step up production and make enough pork to share.  This summer, Ben Notterman raised 15 crossbred Landrace and Tamworth, the latter traditionally known as a "bacon breed" for its lean and fine-grained meat.  From snout to tail, Steven goes whole hog on the plate this fall, starting with bacon that is cured and smoked in-house.  Fresh ham from the thigh of the pig is dry rubbed with Maine Sea Salt to enable the curing process, creating a delicate product similar to Italian prosciutto that will be ready for the early spring menu.  Steven braises "country style ribs" that are actually chops cut from the thick shoulder end of the loin for a tender, juicy dish.  Pork jowls are slow-roasted overnight with a maple syrup and jalapeno spice rub, reminiscent of barbecue sauce, and served with sautéed apples, spicy mustard greens and green tomato ginger jam.  And soon, head cheese will be back on the menu, a surprising delicate treat made with the head of the pig.  Finally, don't forget about Ben Notterman's favorite- the boneless pork chop Steven cooks with sugary maple and spicy black pepper.

For Fair Trade Month in October, we'll buy you a free cappuccino (regular or decaf), made with espresso from Vermont Coffee Company, when you order dessert with your dinner or Blunch - just tell your server you'd like to support Authentic Fair Trade!

And for Co-op Month, working members at Buffalo Mountain, Plainfield, Adamant and St. Johnsbury can use their 10% discount at Claire's every Monday night in October. City Market and Hunger Mountain members can enjoy a 3% discount on Mondays in October when paying with cash.

At the Bar: Remember our Sunday and Monday drink specials. Sunday, October 21st we offer a $2.50 pint of Otter Creek Stovepipe Porter, a $4 glass of Boyden Valley Seyval Blanc or Big Barn Red. The Graple Collins, with grape infused Green Mountain Organic Vodka, maple liquor and Vermont Sweetwater Maple Soda,  is offered for $5.  Monday enjoy a pint of Switchback with Grilled Cheese for $8.50.

Around the Galaxy: On Tuesday, October 16th, meet community leader Susan Clark and democracy scholar Woden Teachout and learn more about the concept of Slow Democracy. In their new book, Clark and Teachout document the range of ways that citizens around the country are breathing new life into participatory democracy. Just as slow food encourages chefs and eaters to become more intimately involved with the production of local food, slow democracy encourages us to govern ourselves locally with processes that are inclusive, deliberative, and citizen powered. Be sure you have October 23rd on your calendar for Archer Mayor's 23rd Joe Gunther mystery introduction at Galaxy.

Music Notes: Karen Krajacic and Jon Rose will join us this Thursday at 7:00.  Multi-instrumentalist and songwriter Karen has been touring with the harmonizing female duo Folk By Association for over ten years.  Lead guitarist Jon Rose joins her for a set that draws heavily from folk, rock, country and Americana.

Local Art: Join us one week from today, October 22nd, as we welcome artist Frank Woods.  Stop by and meet Frank and enjoy drink specials and snacks from 4-6pm.

Local Events: Dance the night away and support composting and "clean" energy!  Our next dance party, Heat it up, benefits Highfields Center for Composting's Compost Heat Recovery System. This Friday, October 19th from 10pm-2am, heat up the dance floor with DJ Zach for a good cause - Proceeds from the $10 suggested donation at the door will go towards the $40,000 fundraising goal for this project.  Learn how to donate more during the party! Designated drivers who pledge to be alcohol free for the night get free non- alcoholic drinks and $10 gift card.

The 4th Annual Indian Dinner to benefit Child Haven is this Saturday, October 20th at Hazen Union High School.  Family activities begin at 4:30, followed by dinner at 6:00.  Stay after dinner for the sari fashion show, live music, door prizes and a silent auction! Tickets are $15 for adults, $7 for children under 12.  To volunteer or donate, contact Rachel or Kate at 533-2296.

Get Excidered!  Cocktail Class is back at Claire's Saturday, October 27 with special guest Kris Nelson of Citizen Cider.  Learn about different hard ciders from the master.  We'll also discover which cocktails bring out the complex flavor of the cider.  Free admission, and specials on cocktails and flights if you are so inspired.

Reminders: We are now closed on Wednesdays.

We are open daily after 2:30 for coffee, bar service, and baked goods, and free WiFi, with dinner reservations available from 5-9, Sundays from 5-8. We serve our special Blunch menu Sundays from 11-2. We appreciate it when you use cash or a check - credit card companies charge us a fee that really adds up. Thanks to many of you we have been able to significantly reduce those fees.

Click on the image above to get a closer look!

Local and Global

Local Food: October is all about good food traditions from far and near, marking both Fair Trade Month and Co-op Month.  While fair trade standards should mean supporting small farms, farm cooperatives, and family farms, it can be more confusing than ever.  Many fair trade certifications like Fair Trade USA include large plantations, and these programs actually allow only a small portion of a product like chocolate to be sourced from certified growers.  That's why, when we have to turn to farms far from our doors, we look for authentic fair trade products that are entirely fairly traded.  Our authentic Fair Trade certified and sustainable partners include Vermont Coffee Company, who helped form the North American Fair Trade Stakeholder Council to increase transparency and accountability, and Equal Exchange and their Stand With Small Farmers campaign.  Steven's rich and chocolatey mini pot de crème features their authentic fair trade chocolate, so you can feel good about your dessert indulgence!  For the month of October, we'll give you a free cappuccino (regular or decaf), made with espresso from Vermont Coffee Company, when you order dessert with your dinner or Blunch - just tell your server you'd like to support Authentic Fair Trade!

And for Co-op Month, Buffalo Mountain, Plainfield, Adamant and St. Johnsbury working members and staff can use their 10% discount every Monday night in October at Claire's. City Market and Hunger Mountain members can enjoy a 3% discount on Mondays in October when paying with cash.

At the Bar: Remember our Sunday and Monday drink specials. Sunday, October 14th we offer a $2.50 pint of Otter Creek Stovepipe Porter, a $4 glass of Boyden Valley Seyval Blanc or Big Barn Red. The Apple Cider Car, with Smugglers' Notch Vodka, Flag Hill Farm apple brandy and apple cider, is offered for $5.  Monday enjoy a pint of Switchback with Grilled Cheese for $8.50.

Around the Galaxy: Constance Hale brings verbs to life on Tuesday, October 9th at 7PM when she talks about her new book Vex, Hex, Smash and Smooch and discusses everything from linguistic history to quirky uses of language today. Come to Galaxy early to enjoy drinks catered by Claire's - beer, wine, and other beverages will be available beginning at 6:30 (cash only please). Galaxy has just received Archer Mayor's latest, Paradise City. Be sure to have October 23rd on your calendar for his visit to Hardwick.

Music Notes: Blue Fox joins us this Thursday, October 11th at 7:00.  Check out what Pamela Polston of Seven Days calls his "deep-lazy-growly-sexy" vocals and "ultra-strength" guitar playing.

Local Events: Visit Walden Heights Nursery & Orchard on Saturday, October 13th from 11-4 for an Apple Tasting Extravaganza.  Taste test nearly 100 varieties of apples, tour the farm and sample fresh pressed cider!

Dance the night away and support composting and "clean" energy!  Our next dance party, Heat it up, benefits Highfields Center for Composting's Compost Heat Recovery System. On Friday, October 19th from 10pm-2am, heat up the dance floor with DJ Zach for a good cause - Proceeds from the $10 suggested donation at the door will go towards the $40,000 fundraising goal for this project.  Learn how to donate more during the party! Designated drivers who pledge to be alcohol free for the night get free non- alcoholic drinks and $10 gift card.

Reminders: We are open seven days this week.  We will resume our winter hours and close on Wednesdays beginning October 17.

We are open daily after 2:30 for coffee, bar service, and baked goods, and free WiFi, with dinner reservations available from 5-9, Sundays from 5-8. We serve our special Blunch menu Sundays from 11-2. We appreciate it when you use cash or a check - credit card companies charge us a fee that really adds up. Thanks to many of you we have been able to significantly reduce those fees.

Click on the image above to get a closer look!

An Apple a Day...

Local Food: An apple a day keeps the doctor away - and satisfies your sweet tooth as well as cravings for savory.  The first apple trees at Burtt's Apple Orchard in Cabot were planted at the Orchard seven years ago; they opened for pick-your-own in 2009.  Now with over 35 varieties, Steven has plenty to choose from when he's looking for the perfect apple for one of our unique plates.  Start your dinner with the Beet and Apple Salad, with earthy beets and Mossend Blue cheese from Bonnieview Farm complemented by crispy and sweet apples and toasted almonds.  Or, the Baked Apple filled with creamy Farmer's cheese from Sweet Rowen Farmstead and smoky bacon.  Steven mixes sautéed apples with cranberries for a sweet and tart compote served along side the Pork Chop from Snug Valley Farm, with its hint of maple.  The grand finale is dessert, with Steven's famous Apple Gingerbread Upside Down Cake.  Crisp and juicy Honeycrisp apples are baked on the bottom with the new and spicy ginger from Pete's Greens, creating just the right top for the moist and flavorful cake once it's flipped upside down.  Apples are also at the bar in the form of cider - try our variation on a Sidecar, which we call "the Apple Cider Car," with cider, vodka and Vermont apple brandy.

At the Bar: Remember our Sunday and Monday drink specials. Sunday, October 7th we offer a $2.50 pint of Trapp Helles, a $4 glass of Boyden Valley Seyval Blanc or Big Barn Red. The Ginger Lemon Fizz, with Green Mountain Organic Vodka, housemade ginger syrup (with ginger from Pete's) and lemon juice is offered for $5.  Monday enjoy a pint of Switchback with Grilled Cheese for $8.50.

Around the Galaxy:  With the next event, Galaxy introduces bar catering by Claire's Restaurant. Starting at 6:30 you may order a drink (cash only please) to enjoy as a part of the event, which will begin at 7. On Tuesday, October 9th, Constance Hale visits Galaxy to introduce her new book, Vex, Hex, Smash, Smooch: Let Verbs Power Your Writing. Synthesizing the pedagogical and the popular, the scholarly and the scandalous, Hale combines the wit of Bill Bryson with the practical wisdom of William Zinsser. She marches through linguistic history to paint a layered picture of our language - from before it really existed to the quirky usages we see online today. On October 10th, Constance Hale and Zoe Fitzgerald Carter will lead a workshop in Greensboro called First Person Plural: Crafting Stories from our Lives. Look here for more information.

Music Notes: Tom Gregory joins us this Thursday, October 4th at 7:30.  New to Vermont, Tom is a songwriter/performer from Omaha, Nebraska.  He has been writing songs and performing since 2004 with a style that can be described as Midwestern Blues-Folk, with acoustic songs that are ripe with soul.

Local Events: The annual Share the Harvest fundraiser will be held this Thursday, October 4th to benefit NOFA-VT's Farm Share Program. The program helps limited-income Vermonters afford CSA shares from their local farms. On October 4th, restaurants, co-ops and food stores will participate in Share the Harvest by donating a portion of the day's sales to the program. Both Claire's and Buffalo Mountain Co-op in Hardwick will participate.

The Heart of Vermont Chamber of Commerce presents its 29th annual Fall Foliage Craft Fair at the Hardwick Elementary School from 9-5 on Saturday, October 6th.  The fair features candles, jewelry, pottery, quilts, handmade greeting cards and other fine arts and crafts.  Snacks and lunch will be on sale all day.  Beginning at 11:30 the Hardwick Kiwanis will hold their annual chicken barbecue on S Main St. across from the elementary school.  Don't miss the Open House hosted by the Hardwick Historial Society from 10-3:30 at the restored train depot on Church St.

Celebrate the second year of Fall Open Studio Weekend October 6th and 7th, when artistic creativity and the brilliant colors of Vermont autumn go hand in hand. Over 100 artists and craftspeople will open their studios to the public this weekend, giving you the opportunity to learn how art and craft is made at the studios of glass blowers, jewelers, potters, sculptors, weavers, furniture makers and more.  Bring us a receipt of purchase from a participating studio and we'll buy you dessert with the purchase of dinner for two.

Our next dance party, Heat it up, is Friday, October 19th from 10pm-2am. Heat up the dance floor with DJ Zach for a good cause- Highfields Center for Composting's Compost Heat Recovery System. Proceeds from a $10 suggested donation at the door will go towards the $40,000 fundraising goal for this project.  Donate more if you can! Designated drivers who pledge to be alcohol free for the night get free non- alcoholic drinks and $10 gift card.

Reminders: We are open seven days a week until October 10.  We will then resume our winter hours and close on Wednesdays.

We are open daily after 2:30 for coffee, bar service, and baked goods, and free WiFi, with dinner reservations available from 5-9, Sundays from 5-8. We serve our special Blunch menu Sundays from 11-2. We appreciate it when you use cash or a check - credit card companies charge us a fee that really adds up. Thanks to many of you we have been able to significantly reduce those fees.

Click on the image above to get a closer look!

The Great Pumpkin

Local Food: Though we still await the Great Pumpkin's rise out of the patch, Hardwick pumpkins are popping up all over, including our menu. These symbols of Halloween come to us from Sam Kish at Agape Hill Farm, who has been growing pumpkins on his family's land since he was eight years old.  Steven roasts the pumpkin until the flesh is sweet and soft, and the skin a shiny shell. Wheatberries and groats (the whole oat) from Butterworks Farm fill the roasted pumpkins, adding a crunchy texture to every scoop of sweet and tender.  Leeks from Hatchbrook Garden perfectly pair up with the pumpkin, given their mild onion flavor. Steven cooks the leeks down to a buttery, melty texture, which, mixed with a cream reduction, creates a fondue-like sauce. Roasted cauliflower from Pete adds another slightly nutty and creamy element to this cozy autumn dish. Look for pumpkin popping up at the bar too. Try it with a taste of the new Dunc's Mill Backwoods Reserve Rum.

At the Bar: Remember our Sunday and Monday drink specials. Sunday, September 30th we offer a $2.50 pint of Fiddlehead IPA, a $4 glass of Boyden Valley Seyval Blanc or Big Barn Red. The Whiskey Apple Fizz, with whiskey, Champlain Orchards apple cider and ginger beer, is offered for $5.  Monday enjoy a pint of Switchback with Grilled Cheese for $8.50.

Around the Galaxy: Constance Hale visits Galaxy on October 9th to introduce her new book, Vex, Hex, Smash, Smooch: Let Verbs Power Your Writing. Synthesizing the pedagogical and the popular, the scholarly and the scandalous, Hale combines the wit of Bill Bryson with the practical wisdom of William Zinsser. She marches through linguistic history to paint a layered picture of our language - from before it really existed to the quirky usages we see online today. On October 10th, Constance Hale and Zoe Fitzgerald Carter will lead a workshop in Greensboro called First Person Plural: Crafting Stories from our Lives. Look here for more information.

Music Notes: Last October join us Thursday, September 27th at 7:30.  A truly unique listening experience, this acoustic singer/songwriter duo create a musical journey that will deeply tug at your heartstrings.  Honing their crafts from different sides of the country, Erica Stroem and James Kinne came together through their sheer love and respect for music.  With powerful harmonies, rich song writing, and passionate storytelling, Last October has found a distinctive way to interpret their rapidly evolving style.

Local Events: Pete's Greens Harvest Celebration is this Saturday, September 29th. Pete and others will give farm tours throughout the afternoon, with plenty of food and snacks.  Evening brings a farm to table dinner and a special benefit concert with Anais Mitchell!  Dinner begins at 5:00, with a portion of the proceeds going to the Vermont Farm Fund. The concert begins at 7:30, and a portion of the ticket proceeds benefit the Vermont Local Food & Farms Fund, an extension of the Vermont Community Foundation. Tickets are available to purchase at The Galaxy Bookshop.

The annual Share the Harvest fundraiser will be held Thursday, October 4th to benefit NOFA-VT's Farm Share Program. The program helps limited-income Vermonters afford CSA shares from their local farms. On October 4th, restaurants, co-ops and food stores will participate in Share the Harvest by donating a portion of the day's sales to the program. Both Claire's and Buffalo Mountain Co-op in Hardwick will participate.

Reminders: We are open seven days a week in September!

We are open daily after 2:30 for coffee, bar service, and baked goods, and free WiFi, with dinner reservations available from 5-9, Sundays from 5-8. We serve our special Blunch menu Sundays from 11-2. We appreciate it when you use cash or a check - credit card companies charge us a fee that really adds up. Thanks to many of you we have been able to significantly reduce those fees.

Click on the image above to get a closer look!

Muscles From Brussels?

Local Food: If it's Tuesday, this must be Belgium?  Maybe not, as many think Brussels sprouts originated in Roman Italy.  No matter (and despite two movie references in our post so far!).  Modern Brussels sprouts were first cultivated in large quantities near the French-speaking Belgian capital. The sprouts actually resemble a mini cabbage head.  Tender, sweet, and just a bit nutty, Brussels sprouts from Mystic Morning Farm and Provender Farm have all the heft of that other famous Belgian.  Steven roasts them until brown, crispy and flavorful, sprinkles them with salt from Maine Sea Salt and serves them as a rustic starter.  The versatile Brussels sprouts can also be found in Steven's famous beer battered veggies, best dipped in grilled tomato aioli.  Shaved Brussels sprouts delicately enhance the crispy pork belly.  And pickled Brussels sprouts adorn our Bloody Mary and Dirty Martini at the bar.

At the Bar: Remember our Sunday and Monday drink specials. Sunday, September 23rd we offer a $2.50 pint of Fiddlehead IPA, a $4 glass of Boyden Valley Seyval Blanc or Big Barn Red. The Tossed Salad, with cucumber infused vodka, tomato shrub and basil salted rim, is offered for $5.  Monday enjoy a pint of Switchback with Grilled Cheese for $8.50.

Around the Galaxy:  Galaxy welcomes David Budbill on Tuesday, September 18th for a dramatic reading of Park Songs: A Poem/Play. David will be joined by guest performer and Galaxy bookseller Edgar Davis. David and Edgar last appeared together on the occasion of Galaxy's move to Main Street 9 months ago! Come at 7PM on September 18th to welcome them back to the Galaxy stage. Come early to check out these new cookbooks: Burma: Rivers of Flavor and Primal Cuts.

Music Notes: Hair of the Dog returns Thursday, September 20 at 7:30. Check out their variety of tunes- classic rock, alternative and country- a little something for everyone! They will donate their tips from the evening to the Hardwick Trails Cabin Project Fund, so you can support a great cause while having a great time!

Local Events: After a summer of traveling the world, Vermont Vaudeville is back at the Hardwick Town House with an all-star lineup of local and international performers! The shows are Friday, September 21 and Saturday, September 22 at 8pm.  Advance tickets are available at Galaxy Bookshop.  Suggested donation is $10 for adults, $5 for children.

Reminders: We are open seven days a week in September!

We are open daily after 2:30 for coffee, bar service, and baked goods, and free WiFi, with dinner reservations available from 5-9, Sundays from 5-8. We serve our special Blunch menu Sundays from 11-2. We appreciate it when you use cash or a check - credit card companies charge us a fee that really adds up. Thanks to many of you we have been able to significantly reduce those fees.

Click on the image above to get a closer look!

A Bite of Italy

Local Food: Take a trip to Milan with a Vermont variation of the classic Osso Buco -- Italian for "bone with a hole" and named for the marrow hollow at the center of the shank or shin typically used in the dish.  Inspired as well by the use of oxtail for American versions of Osso Buco, Steven improvises a tantalizing appetizer. He rubs a small portion of well-marbled lamb from the tip of the vertebrae, where the bone is narrowest, with warm spices including cinnamon, allspice and nutmeg. The tender Bonnieview Farm lamb is then braised in Shelburne Vineyard red wine, with sautéed carmen peppers from Pete's, sweet red onions from Provender Farm, tomatoes from Riverside Farm and garlic from Sandiwood Farm, finished with a bit of Vermont Creamery butter.  Steven serves the Osso Buco with its traditional accompaniment, gremolata, made with lemon verbena from Mystic Morning Farm and sage, savory and mint from Steven's garden.  Spaghetti squash from Hazendale Farm is roasted and provides just the right complement to the richness of this small plate.  A great way to warm up as cooler evenings approach, as a starter or as a light supper before dessert, it is especially good when accompanied by a glass of Cantine Barbera's Nero D'Avola from Sicily.

At the Bar: Remember our Sunday and Monday drink specials. Sunday, September 16th we offer a $2.50 pint of Trapp Golden Helles, a $4 glass of Boyden Valley Seyval Blanc or Big Barn Red. The Bemis Block, with Barr Hill Gin, Urban Moonshine Bitters and St. Germain, is offered for $5.  Monday enjoy a pint of Switchback with Grilled Cheese for $8.50.

Around the Galaxy: Elvis is coming! Galaxy is excited to welcome Elvis Munis as a part of his round the world bicycle trip to raise money for the Tanzania Conservation Resource Centre. So far he has logged 9000 kilometers, and he will talk about his trip and his goals at 7PM on Thursday, September 13th. Read more here. Elvis will also be at Provender Farm the night before, September 12th at 6PM. The following week, Galaxy welcomes David Budbill in celebration of his new book Park Songs. The book is available at Galaxy now, and David will be at Galaxy on Tuesday, September 18th at 7PM. Bookseller and actor Edgar Davis will join David for a dramatic reading.

Music Notes: Dale Cavanaugh, will play an evening of John Prine music on Thursday, September 13 at 7:30.  He is currently promoting a "mini" benefit tour called "Wash Out Irene Tour," donating ALL of his tips and donations to the Vermont Disaster Relief Fund.  Enjoy an evening of songs by a treasured songwriter while helping out fellow Vermonters.

Local Events: Tammy Fletcher Trio helps launch the Jeudevine Library Building Campaign this Saturday, September 15th at 8pm at the Hardwick Town House.  Tammy, aka The Mountain Girl, and her trio will bring Tammy's rich sound to launch the campaign to build an addition on the library.  Admission is $10 for adults, $5 for kids six and older.  Call the library at 472-5948 for more information.

Reminders: We are open seven days a week in September!

We are open daily after 2:30 for coffee, bar service, and baked goods, and free WiFi, with dinner reservations available from 5-9, Sundays from 5-8. We serve our special Blunch menu Sundays from 11-2. We appreciate it when you use cash or a check - credit card companies charge us a fee that really adds up. Thanks to many of you we have been able to significantly reduce those fees.

Click on the image above to get a closer look!