From farm to table, Claire's Restaurant and Bar emphasizes local and sustainable produce, artisan products, and responsible business practices that support our communities. From Hardwick, Vermont, an open philosophy inspired by the flavors and cooking of the world.
Sunday, April 25, 2010
Sunday Blunch
Tarte of ramps, spring garlic, spinach and Ploughgate's Hartwell cheese with mesclun and sprout salad.
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