From farm to table, Claire's Restaurant and Bar emphasizes local and sustainable produce, artisan products, and responsible business practices that support our communities. From Hardwick, Vermont, an open philosophy inspired by the flavors and cooking of the world.
Friday, April 23, 2010
Pancetta
Steven's house-cured pancetta made from Winding Brook Farm pork belly.
Steven's house-cured pancetta made from Winding Brook Farm pork belly.
Steven, you are amazing!!!
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