The Town That Food Saved

This month, join in the World Premier of Ben Hewitt's book about Hardwick, The Town That Food Saved. Meet the author at The Galaxy Bookshop at 7:00 on March 16. And that night, we'll feature a three course $25 prix fixe dinner crafted by Steven to celebrate the farmers, artisans, and producers highlighted in Ben's book. Reserve the special menu today for before or after the book talk, or join us for our regular dinner menu.

To Start:

Sprout and Beet Salad

Bayley Hazen Blue Cheese Vinaigrette

Pete's Greens, Surfing Veggie Farm & Jasper Hill

Main Course choice of:

Root Vegetable Pot Pie with Cornmeal Crust

Butterworks Farm & Pete's Greens

or

Beef Stew with Mashed Potatoes

Pete's Greens & Riverside Farm

Dessert:

Soy Milk Maple Crème Brûlée

Vermont Soy, Windhorse Farm & Caledonia Farm