From farm to table, Claire's Restaurant and Bar emphasizes local and sustainable produce, artisan products, and responsible business practices that support our communities. From Hardwick, Vermont, an open philosophy inspired by the flavors and cooking of the world.
Thursday, September 4, 2008
Creating Community
It seems that Seven Days restaurant critic Suzanne Podhaizer stopped in at Claire's not too long ago. Read her review by clicking on the headline below:
No comments:
Post a Comment