From farm to table, Claire's Restaurant and Bar emphasizes local and sustainable produce, artisan products, and responsible business practices that support our communities. From Hardwick, Vermont, an open philosophy inspired by the flavors and cooking of the world.
Tuesday, June 3, 2008
And the first report is in....
Food writer Sylvia Fagin - who has worked in the kitchen with Steven - captured Claire's heart and soul for an article in the Times Argus published today. Enjoy!
No comments:
Post a Comment