From farm to table, Claire's Restaurant and Bar emphasizes local and sustainable produce, artisan products, and responsible business practices that support our communities. From Hardwick, Vermont, an open philosophy inspired by the flavors and cooking of the world.
Monday, August 24, 2009
Happening at Claire's and around Hardwick
Local Food 2: The Center for an Agricultural Economy kicks off its first Open House and film night this Thursday from 3-6:30 pm at their South Main Street office. The Center's president, Tom Stearns, hosts a showing of the film Red Wagon, about hunger in Vermont. The series will continue with films and discussion the last Thursday of the month through the fall.
Friday, August 21, 2009
Our Free Twist on the Tax Holiday
This event is part of the Route 15 Festival organized by the Lamoille Valley Chamber of Commerce and featuring shops and businesses from Cambridge to Hardwick. To find a list of participants, visit their website.
Saturday, August 15, 2009
Cool Down at Claire's
Around the Galaxy: Naturalist Bernd Heinrich talks about the activities of animals, plants, and insects during a New England Summer, and signs copies of his book, Summer World, at The Galaxy Bookshop on Tuesday at 7 pm.
Thursday Music: A new project from a well-know local, Dan Haley and the Developments bring their inspired Americana to Hardwick at 8 pm.
Escape the heat! Cool cocktails, crisp wine, cold beer on tap, chilled gazpacho and frozen nougat for dessert. Just what you need to really enjoy a hot summer sunset. Oh, and air conditioning. Bar specials every Sunday and Monday.
Wednesday, August 12, 2009
Diary of a Foodie - Hardwick Edition - Now Online
Monday, August 10, 2009
Happening at Claire's and around Hardwick
Reserve for Monday: August 17 dinner and preview book signing at Claire’s with Allison Hooper, author of In a Cheesemaker’s Kitchen and co-founder of Vermont Butter & Cheese Company. Hooper’s beautiful cookbook showcases the artisan products of Vermont Butter & Cheese Company and highlights the craft of modern American cheesemakers. Though the book will not be published officially until November, the Galaxy Bookshop will have copies available at the dinner. Tickets for the three course menu featuring recipes from the book are on sale at the Galaxy Bookshop. Please purchase in advance.